We in the Midwest are due for a bit of a thaw this weekend, with temps reaching into the mid THIRTIES! (breakout the sunblock and the flip-flops...)
And don't forget the sunglasses...(for the GLARE off of the snow, and not because the future's THAT bright).
I know the bitter cold has been taking it's toll on the boys & girls behind the shield in our city.
I've been hearing a LOT of "dead battery" calls

Used to be an old way around that...long before the advent of all this power-sapping technology we now dump into the patrol cruisers.
You carry a SPARE battery in the trunk and "trickle-charge" it off of the engine. I

But that was "old-school"...too "complicated" to figure out these days, I suppose.
It DID keep the police cars RUNNING, until you got back to the barn and swapped out the dead battery. Better than being out-of-service while waiting for the support truck to arrive at your *20*.
*** Have you heard the news?
Food prices are on the RISE.
Um, didn't I mention this a while back, and hasn't Glenn Beck been saying this for a long time, along with a lot of other financial people?
Well, I heard it again TODAY, and it's one of those moments that brings one of those wry smirks across one's face.
It's like YOU KNEW THIS, so why is everyone else a few months behind?

You want to talk "STAPLE OF LIFE" stuff...you HAVE to include CORN.
SO MUCH of our foods contain CORN these days.
Meat on the hoof or wing (fed by corn), corn SYRUP (soft drinks, sweeteners, and juices), cereals (corn flakes, frosted flakes, etc), and the list grows longer the more you think about it.
We NEED corn to survive, but recently our corn "reserves" have dropped to a 15 year LOW.
Some could say we can get by without corn (we can all eat RICE...like every other 3rd world nation starving to death).

We don't have an infinite supply (because we don't have an infinite supply of LAND), and the amount at hand is determinate upon the "crop yield".
We have some lousy weather...we get LESS corn.
Pretty simple, huh?
But there is another factor that's mucking this all up...
We are now using corn for ETHANOL.

And that's the GOOD news.
Here's a 2007 essay on ethanol starving the poor:
http://www.nytimes.com/cfr/world/20070501faessay_v86n3_runge_senauer.html?_r=1&pagewanted=print
Here's the corn IMPORT levels of 35 nations with highest usage (other than the USA):
http://www.nationmaster.com/graph/agr_gra_cor_imp-agriculture-grains-corn-imports
And here's some stats about our corn EXPORTS:
http://www.suite101.com/content/most-valuable-us-food-export-is-corn-a61875#
Now think on this...
We NEED to export corn...it's good for our economy...REAL good.
And other nations NEED to import it.
What do you think would happen if we keep increasing our exports while not increasing our crop sizes (available land)?
If you said higher prices at our stores...give yourself a GOLD STAR.
And this is exclusive from all that ETHANOL production...this is ONLY food & feed.
We're painting ourselves into a really nice corner, are we not?
A runaway train that we can't afford to hit the brakes on...pretty interesting stuff.
I've seen prices inching up over the last year, in damn near everything.

On the RIGHT is the "old" DAWN - 14.2 ounces...cost about a buck a bottle two years ago.
On the LEFT is the "new" DAWN...about 10 ounces...same price.
What a "bargain", hmm?
Here's another...
Toilet paper has also "shrunk" in size.
Think I'm lying?...check this out.

On the RIGHT is the "old" Angel Soft TP (regular size) from about a year ago. On the LEFT is what we got the other week. (for about $1.22 for a 4-pack)
The RIGHT one is CLEARLY LARGER in size.

Check the price of ground beef.
What USED to cost a "mere" $2.99 a pound for a 75% lean - 25% fat content ground chuck is now more than fifty cents costlier (per pound).
The leaner cuts like 85% lean - 15% fat content is higher still.
Fish is getting outrageous in price. Salmon is looking more like a delicacy than a regular fish you could eat every day.
More whitefish are being substituted for "fake crab" meat (which isn't bad if you do it up right).
Milk has gone from $1.99 a gallon up to $2.29 a gallon (still cheaper than gasoline, but lousy as a fuel source in ANY vehicle...lol)

Cream of wheat has been "off the chart" for years...over THREE bucks for one container, compared to a dollar (and change) for a larger container of GRITS (with oatmeal somewhere in between, thankfully).
What USED to cost you say...FIFTY bucks at the grocery (per week), can now EASILY cost you SIXTY+ dollars each and every week. And that's for TWO people (and 2 cats) with a sense of frugality that don't live at the fast-food joints.
(and with ever-growing kids, the increases can be EXPONENTIAL...)
Figure close to a 20% RISE in costs across the board (so far)...and I don't think it will stop there.
Now, I said all THAT...to say THIS:
It always comes down to KNOWLEDGE...knowing WHAT might be coming down the pike...and being PREPARED for it in some manner.
Keep tabs on those prices, and budget as best you can.

So, make the best damn choices you can, and make 'em as often as you need.
Have yourselves a great weekend.
Be well, make a difference to someone, and as always...
Stay safe out there, America.